In a large mixing bowl, first combine together wet ingredients and then combine dry ingredients.
Mix together with large spoon or with an electric mixer until ingredients form a smooth, non sticky dough (add more flour in small amounts if needed or add water if dough is too crumbly).
Place small amount of flour onto clean, flat surface for dough prior to kneading.
Knead dough to release any air bubbles and solidify dough.
Roll dough out until desired thickness
Cut dough into preferred shapes and place onto baking sheet covered pan
Cook treats in over preheated to 350 degrees Fahrenheit for 15 minutes.
Let cool before enjoying!
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